Raisin Bread For Bread Machine

* Exported from MasterCook *

RAISIN BREAD FOR BREAD MACHINE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----REGULAR LOAF-----
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 tb Sugar
1 t Salt
1 tb Butter
1/2 ts Cinnamon
1/2 c Raisins
1 1/2 ts Fast rise yeast **OR**
2 ts Active dry yeast
-----LARGE LOAF-----
1 1/4 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 tb Sugar
1 1/2 ts Salt
2 tb Butter
1 t Cinnamon
1 c Raisins
2 ts Fast rise yeast **OR**
3 ts Active dry yeast

+++servings are 8 for regular loaf, 12 for large
loaf. HINTS:
For whole raisins in the bread, add the fruit at the
beep on the fruit and nut cycle, or after the first
knead. If using rapid bake cycle, add raisins with
other ingredients. Be sure to follow loading
instructions for your particular bread machine. This
recipe can be used with the regular, rapid, or delayed
time bake cycles.
CALORIES: 168 PROTEIN: 10%
CHOLESTEROL: 4.54mg CARBOHYDRATES: 79%
SODIUM: 248mg FAT: 11%
-- from ELECTRIC BREAD, by Innovative Cooking
Enterprises, Inc.
PO BOX 240888, Anchorage, Alaska 99524-0888



- - - - - - - - - - - - - - - - - -