Raisin Bread(Lewis)

* Exported from MasterCook *

RAISIN BREAD (LEWIS)

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breadmaker Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-DIANA LEWIS (VGWN37A)
3 c Bread flour
2 ts Yeast -- or a bit more
2 tb Brown sugar
2 tb Powdered buttermilk
1 t Salt
3 tb Butter
3/4 c Raisins
1 tb Cinammon
1/2 ts Nutmeg
1/3 c Oatmeal
1 1/4 c Water -- to
1 1/2 c Water -- check during
kneading

first when you add raisins the bread won't rise as
high and when you add bran or other types of flour
bread won't rise as high.
I take it this recipe came with the book. I have made
hundreds of loaves of raisins bread and not one has
been the same. I change something each time. This is
my favorite. I hope you like this. I also like the
sourdough raisin bread replace 1 cup of water with
starter also take 5 cardamom seeds and take out of pod
add whole leave out the oatmeal or add more water.
Diana(:>) FROM: DIANA LEWIS (VGWN37A)



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