Rich Dough-Breadmaker

* Exported from MasterCook *

Rich Dough-Breadmaker

Recipe By : Carole Walberg
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
280 Milliliters Water -- Warm
2 Tablespoons Skim Milk Powder
3 Tablespoons Margarine
3 Tablespoons Sugar
1 Egg
1 Teaspoon Salt
3 1/2 Cups All-Purpose Flour
2 Teaspoons Active Dry Yeast

Measure ingredients into baking pan in order given on recipe. Select
"dough" setting. Push start button. Depending on the brand of
machine this can take from 1 1/2 to 2 hours.
Cinnamon-Raisin Rolls Roll out dough into 12x14 inch rectangle.
Spread surface with 1/3 cup butter. Sprinkle surface with 1/3 cup
brown sugar and 1-1/2 tsp cinnamon. Then sprinkle 1/2 cup raisins
over dough. Roll up and cut into 12-1 inch pieces. Place on a greased
baking sheet, 2 inches apart. Cover lightly with damp towel. Allow to
rise until doubled, about 40 minutes. Bake at 375F. 10-15 minutes.


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