Roasted Garlic Bread

MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Roasted Garlic Bread
Categories: Bread, Abm
Yield: 1 servings

MMMMM-----------------------1 1/2 PD LOAF----------------------------
2 tb Mashed roasted garlic
1 c Plus 2 tb water
1 tb Vegetable oil
3 c Bread Flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast

MMMMM-------------------------2 LB LOAF------------------------------
3 tb Mashed roasted Garlic
1 1/2 c Water
1 tb Vegetable oil
4 c Bread flour
2 tb Sugar
1 ts Salt
1 1/2 ts Yeast

Select Basic white cycle. Use medium or light colour crust and do
not use delay cycles. Place all ingredient in the bread maker in the
order listed except the Garlic. Add the mashed garlic at the raisin
nut signal or 5 to 10 minutes before last kneading cycle ends. To
Prepare Roasted Garlic: Heat oven to 350 and peel away paper like
skin from around the garlic bulbs leaving just enough to hold bulb
intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves.
Place bulbs stem ends down on 12 inch square of foil. Drizzle each
bulb with 2 ts olive or vegetable oil. Wrap securely in foil and
place in pie plate or shallow baking pan. Bake 45 to 50 minutes or
until garlic is tender when pierced with toothpick or fork. Cool
slightly. Gently squeeze garlic out of cloves. A one ounce bulb of
garlic roasted equals about 1 tablespoon mashed garlic. A 2 ounce
bulb equals about 2 tablespoons mashed garlic. From New Flavours
Bread Machine Recipes From: Eleanor Creighton Date:
01-10-96

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