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Rosemary Garlic Bread*
---------- Recipe via Meal-Master (tm) v8.05
Title: Rosemary Garlic Bread*
Categories: Italian, Breads, Bread machi
Yield: 14 servings
1 pk Active dry yeast
1 c Whole-wheat flour
2 c Flour; unbleached
1 ts Salt
1 ts Ground pepper; freshly
2 tb Oil
1 1/2 ts Garlic; minced in oil or 1-2
-- cloves crushed
1 tb Dried parsley
1 ts Dried rosemary
1 1/2 ts Dried oregano
1 1/4 c Warm water; very
(adapted from Bernard Clayton's _Complete Book of Bread_, p. 464)
>From: blue@azure.cam.nist.gov (Jim Blue)
Formatted into MasterCook II by Reggie Dwork reggie@netcom.com
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