Russian Black Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: RUSSIAN BLACK BREAD
Categories: Breads
Yield: 1 loaf

1 T Vineger
2 T Vegetable oil
1 c Water
1 t Minced dried onion
1 t Salt
1 t Sugar
1 t Instant coffee
1 1/2 T Dark unsweetened cocoa
1 c Dark rye flour
1 1/2 c Unbleached bread flour
1/2 c Oat bran
2 T Caraway seeds (optional)
2 1/2 t Dry active yeast

Place first 8 ingredients in the breadmaker pan. Stir to desolve coffee
and disperse cocoa. Add remaining ingerdients. Set for regular cycle and
press start. Makes a small, short loaf.

FROM - BREADMACHINE BAKING - LORA BRODY & MILLIE APTER - 1993

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