Russian Black Bread#1 (Breadabm)

* Exported from MasterCook *

RUSSIAN BLACK BREAD #1 (BREADABM)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 Cup Water
1 1/3 Tablespoon Vinegar
1 1/3 Tablespoon Barley malt syrup
2 2/3 Tablespoon Vegetable oil
2/3 Teaspoon Sugar
1 Teaspoon Salt
2 Tablespoon Unsweetened cocoa
1/2 Teaspoon Minced dried onion
1 Teaspoon Instant coffee granules
2 2/3 Teaspoon Caraway seed
1/4 Teaspoon Fennel
2/3 Cup Oat bran
2 Cup Bread flour
1 1/3 Cup Rye flour
2 1/2 Teaspoon Yeast

Bring all ingredients to room temperature and pour into bakery, in order. Set
"baking control" at 10 o'clock. Select "white bread" and
push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

Notes: Eat this wonderful hearty bread with soup and/or salad or serve it as an
appetizer with a crab dip. You may substitute dark molasses for the barley malt
syrup.





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