Rye Bread

* Exported from MasterCook *

RYE BREAD

Recipe By : black and decker bread machine manual
Serving Size : 1 Preparation Time :0:00
Categories : breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons shortening
2 tablespoons brown sugar
2 tablespoons molasses
1 1/2 teaspoons salt
3/4 cup whole wheat flour
2 1/3 cups white flour
1 cup rye flour
1 tablespoon caraway seeds
1 1/2 teaspoons yeast

you need to follow your bread machines manufacturer instructions for baking
this.

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NOTES : I didn't have any molasses so I used homeade maple syrup instead.
Also, I was out of powdered milk so I used regular milk and omitted the water
and powdered milk.