Rye Bread(Dak)

* Exported from MasterCook *

RYE BREAD (DAK)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------MICHAEL HATALA
RJHP21A------------------
-----FOR 1-1/2 LB. LOAF-----
1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 t Salt
1 tb Honey
1 tb Margerine
1 t Ground allspice (optional)
1 tb Caraway seeds (optional)
1 1/2 c Warm water

Add all ingredients listed above, select white bread
and push start.

NOTE: Caraway seeds and allspice may be added to make
an unusual spicy rye, or omit them for a good
conventional rye.

From Loafing It by DAK



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