Grilled Squid With Asian Slaw And Hoisin Barb

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Title: GRILLED SQUID WITH ASIAN SLAW AND HOISIN BARB
Categories: Chinese, Seafood
Yield: 6 servings

5 lb Uncleaned Squid or 2 1/2
-pounds of Cleaned Squid
1 tb Sesame Oil
Salt and Freshly Cracked
-Black Pepper

If you have bought uncleaned squid, clean it as
follows:

Remove the head with the tentacles from the body.
Peel the thin outer membraned from the body. Pull the
inner cartilage from the body (This is a single piece
that looks like plastic). Discard but save the body.
Cut the tentacles off below the eye and remove the
hard pebble-like sphere that remains inside the
tentacles. Reserve the tentacles. Wash the body
thoroughly. It should remain in a bag shape after
washing.

Rub the squid with the sesame oil and salt and pepper
to taste. Set aside while you prepare the slaw.

See Asian Slaw for recipe.

From The Thrill Of The Grill by Chris Schlesinger &
John Willoughby Copyright 1990

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