Sesame Seed Bread

* Exported from MasterCook *

Sesame Seed Bread

Recipe By : The New Complete Book of Bread Machine Baking
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Loaf (8-10 Servings)

3/4 C Water
2 Tsp Canola Oil
1 1/2 Tbsp Honey
3/4 Tsp Salt
1 Tbsp Toasted Sesame Seeds
1 1/4 C Whole Wheat Flour -- (6.8 Ounces)
1/2 C Flour, Unbleached -- (2.6 Ounces)
2 Tbsp Gluten Flour
1 1/2 Tbsp Powdered Whey
1 1/2 Tsp Active Dry Yeast

1 1/2 Pounds Loaf (12-14 Servings)

1 1/4 C Water
1 Tbsp Canola Oil
2 Tbsp Honey
1 1/4 Tsp Salt
1 1/2 Tbsp Toasted Sesame Seeds
2 1/4 C Whole Wheat Flour -- (12.2 Ounces)
1/2 C Flour, Unbleached -- (2.6 Ounces)
3 Tbsp Gluten Flour
2 Tbsp Powdered Whey
2 Tsp Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or
in the reverse order if the manual for your machine calls for
dry ingredients first and liquids last. Select Basic Wheat
Cycle, Light Setting (or the equivalent setting for your machine).
Push Start.

Nutrient Analysis per Serving:

Calories: 128
Carbohydrates: 24
Protein: 5
Fat: 2
Fiber: 3


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