Beef And Macaroni Casserole

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Title: Beef And Macaroni Casserole
Categories:
Yield: 6 servings

1 pk Package
Macaroni
Cooked and drained
2 tb Oil
1 1/2 lb Ground beef; browned and
-drained
Salt and pepper
1 lg Onion; chopped
2 ea Stalks celery; chopped
1 cn Tomato paste
3/4 c Water
2 tb Sherry
1 cn Tomato soup
Grated Cheddar or
Parmesan cheese
1 ts Leaf oregano

Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining i
ngredients, except grated cheese. Stir thoroughly. Sprinkle cheese over t
op. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Cr
ock-Pot cookbook, date unknown

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Preparation Time: 0:00
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