Sicilian Bread <r T>

---------- Recipe via Meal-Master (tm) v8.05

Title: Sicilian Bread <r T>
Categories: Breads, Italian, Bread machi
Yield: 8 servings

1 lb Loaf:; (1 1/2 lb loaf):
1 1/2 ts Active dry yeast; (2 1/4
-tsp)
1 3/4 c Bread flour; (2 2/3 c)
1/2 c Whole-wheat flour; (3/4 c)
1/8 ts Black pepper; (1/4 tsp)
2 tb Capers; (3 t)
1 tb Red wine vinegar; (1 1/2 t)
1/2 ts Salt; (3/4 tsp)
2 tb Raisins; or currants (3 t)
2 tb Chopped sun-dried tomatoes
--- *note, (3 t)
3/4 c Water; (1 c + 2 t)

Recipe by: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever
*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried
tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a
scissors, snip into 1/4" pieces. Do not use tomatoes that are
reconstituted
and packed in oil for this recipe.

Add all ingredients in the order suggested by your bread machine manual
and
process on the basic bread cycle according to the manufacturer's
directions.

This is wonderful!

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