Sourdough Dill Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: SOURDOUGH DILL BREAD
Categories: Breadmaker
Yield: 1 loaf

1 1/2 LB. LOAF
1 1/2 ts Active dry yeast
2 tb Sugar
3 c Bread flour
1 ts Salt
2 tb Dill weed
1 ea Egg
3/4 c Cottage cheese
3 oz Warm water
1/2 c Sourdough starter
1 LB. LOAF
1 ts Active dry yeast
1 1/2 tb Sugar
2 c Bread flour
1/2 ts Salt
4 ts Dill weed
1 ea Egg
1/2 c Cottage cheese
1/4 c Warm water
1/4 c Sourdough starter

NOTE: For Panasonic/National machines, use 2 1/2
tsp. of yeast for the 1 1/2 pound loaf.
SOURCE: Great Bread Machine Recipes by Norman a.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
Here, you'll find the classis taste of dill bread
with a trace of sourdough aroma. This is a splendid
variation of dill bread that is excellent for
sandwiches, particularly tuna salad.
Follow manufacturer's directions...
NUTRITIONAL INFORMATION
For 1 1/2 lb. loaf - total calories - 2078, total
protein - 87 gm, total carbohydrates - 383 gm, total
fat - 16 gm, total saturated fat ~ 4 gm, total
cholesterol - 236 mg, total sodium - 2981 mg, total
fibre - 8 gm, calories from fat - 7%.
For 1 lb. loaf - total calories - 1377, totoal
protein - 50 gm, total carbohydrates - 249 gm, total
fat - 12 gm, total saturated fat ~ 3 gm, total
cholesterol - 228 mg, total sodium - 1653 mg, total
fibre - 5 gm, calories from fat - 8%.

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