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Sourdough Oatmeal Bread

* Exported from MasterCook *

SOURDOUGH OATMEAL BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Bread Machine Cb

Notes: This is a very moist sourdough bread.

INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf:
starter 1 cup 3/4 cup milk 1 1/2 cup 1 cup
margarine/butter 2 Tbsp 1 1/2 Tbsp sugar 1 1/3 Tbsp 1
Tbsp salt 2 tsp 1 1/2 tsp oats 1 cup 3/4 cup bread
flour 3 cup 2 1/4 cup yeast 2 1/2 tsp
1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell
German ISBN# 1-55867-025-4

MM by Cathy Svitek

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