Sourdough Oatmeal Bread Abm

* Exported from MasterCook *

SOURDOUGH OATMEAL BREAD ABM

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Yeast
3/4 c Oats
2 1/4 c Flour, bread
1 tb Sugar
1/2 tb Salt
2 tb Oil
1 3/4 c Sourdough starter
2 tb Water

Bring all ingredients to room temperature and pour
into bakery, in order. Set "baking control" at 10
o'clock. Select "white bread" and push Start.

Tested in DAK R2D2. Sylvia's comments: top cracked,
try less flour & more starter.

Cathy's notes: This is a very moist sourdough bread.

Source: The Bread Machine Cookbook by Donna Rathmell
German

Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node
004/005, Internet sylvia.steiger@lunatic.com



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