Sourdough Onion Bread

* Exported from MasterCook *

SOURDOUGH ONION BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons Yeast
2 tablespoons Vital gluten -- optional
4 cups Whole wheat flour
2/3 teaspoon Salt
1/2 cup Diced onions
2/3 cup Milk
1 1/3 cups Starter

For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if
possible.

Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g
carbohydrate, .1 mg cholesterol, 51.6 mg sodium
From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda
Shogren

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