Sourdough Onion Rye

* Exported from MasterCook *

SOURDOUGH ONION RYE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----SMALL LOAF-----
1/2 c Starter
1/2 c Water/milk
1/4 c Diced onion
1 tb Fruit juice concentrate
2 tb Molasses/honey
1/2 ts Salt
2 ts Anise/caraway (optional)
1 tb (or 2 tb) vital gluten
1/2 c Rye flour
2 c Whole wheat flour
1 t Yeast
-----MEDIUM LOAF-----
3/4 c Starter
3/4 c Water/milk
1/3 c Diced onion
1 1/2 tb Fruit juice concentrate
3 tb Molasses/honey
3/4 ts Salt
1 tb Anise/caraway (optional)
1 1/2 tb (to 3 tb) Vital gluten
3/4 c Rye flour
3 c Whole wheat flour
1 1/2 ts Yeast
-----LARGE LOAF-----
1 c Starter
1 c Water/milk
1/2 c Diced onion
2 tb Fruit juice concentrate
1/4 c Molasses/honey
1 t Salt
1 1/3 tb Anise/caraway (optional)
2 tb (to 4 tb) Vital gluten
1 c Rye flour
4 c Whole wheat flour
2 ts Yeast

1. Process according to manufacturer's directions.
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