Sourdough Raisin Bread

* Exported from MasterCook *

SOURDOUGH RAISIN BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 LB. LOAF
3/4 c Sour starter
1/4 c Milk
1 1/2 tb Butter
2 tb Honey
2 ts Salt
2 c Bread flour
1 t Yeast
1/2 c Raisins
1 1/2 LB. LOAF
1 c Sour starter
1/2 c Milk
2 tb Butter
3 tb Honey
1 tb Salt
3 c Bread flour
1 1/2 ts Yeast
2/3 c Raisins

SOURCE: The Bread Machine Cookbook by Melissa
Clark, copyright May 1993, ISBN #0-425-13733-3.
Formatted by Ursula R. Taylor.
This is an especially nice version of sourdough
because the sweet raisins play off wonderfully against
the sour. Another breakfast winner.
Bake according to manufacturer's instructions,
adding the raisins during the raisin-bread cycle, or
five minutes before the final kneading is finished.



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