Sourdough Sesame Bread

* Exported from MasterCook *

SOURDOUGH SESAME BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB. LOAF-----
1 1/2 ts Active dry yeast
1/2 c Sesame seeds
1 c Whole-wheat flour
1 1/2 c Bread flour
1 t Salt
1 ea Egg
2 tb Lemon juice
2 tb Honey
5 oz Warm water
1/2 c Sourdough starter
-----1 LB. LOAF-----
1 t Active dry yeast
5 tb Sesame seeds
3/4 c Whole-wheat flour
1 c Bread flour
1/2 ts Salt
1 ea Egg
4 ts Lemon juice
4 ts Honey
3 1/2 oz Warm water
1/4 c Sourdough starter

SOURCE: Great Bread Machine Recipes by Norman A.
Garrett, copyright 1992, ISBN #0-8069-8724-3.
Formatted into MM by Ursula R. Taylor.
This is a combination of sourdough and whole wheat,
enhanced with the nutty flavor of sesame seeds. Serve
it warm with any soup or salad.
NOTES:
1. For Panasonic/National machines, use 3 tsp. of
yeast for the 1 1/2 pound loaf.
2. For DAK/Welbilt machines, use 3/4 cup of warm
water for the 1 1/2 pound loaf.
NUTRITIONAL ANALYSIS:
For 1 1/2 lb. loaf - total calories 2019, total
protein 70 gm, total carbohydrates 337 gm, total fat
48 gm, total saturated fat 7 gm, total cholesterol 213
mg, total sodium 2210 mg, total fibre 21 gm, calories
from fat 21%.
For 1 lb. loaf - total calories 1346, total protein
48 gm, total carbohydrates 223 gm, total fat 32 gm,
total saturated fat 5 gm, total cholesterol 213 mg,
total sodium 1139 mg, total fibre 16 gm, calories from
fat 21%.



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