Sourdough Wheat Bread

* Exported from MasterCook *

SOURDOUGH WHEAT BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-The Bread Machine CB
-Penny Plant

Notes: A delicious sourdough with the benefits of
whole wheat flour.

INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf:
starter 1 1/2 cup 1 cup milk 3/4 cup
2/3 cup margarine/butter 2 1/2 Tbsp 2 Tbsp
sugar 2 2/3 Tbsp 2 Tbsp salt 1 1/3 Tbsp 1 Tbsp whole
wheat flour 1 1/2 cup 1 cup bread flour 2 1/2
cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp

Source: The Bread Machine Cookbook by Donna Rathmell
German ISBN# 1-55867-025-4

MM by Cathy Svitek



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