Sourdough Whole Wheat Herb Bread Bm

* Exported from MasterCook *

SOURDOUGH WHOLE WHEAT HERB BREAD BM

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PLACE IN BREADMAKER-----
1/3 c Water -- warm, 105 degrees
1 c Sourdough starter
1/2 c Salad dressing, creamy onion
1 Eggs
1/2 ts Sage
1/2 ts Thyme leaves
1/2 ts Basil leaves
1 t Salt
1 tb Sugar
2 c Flour, whole wheat
1 1/2 c Flour
2 ts Yeast
-----ADD AT BEEP-----
1 c Cheese, cheddar, shredded

Sylvia's comments: this came out great except that the
dough looked too dry, so I added a tiny bit more water
and it overrose, with a texture a little too coarse to
suit me. Next time I'll just use the amount of water
called for.

If you don't want whole wheat, but prefer a white
bread base, substitute 3-1/2 cups bread or AP flour
for the 2 Cups whole wheat AND the 1-1/2 cups bread or
AP flour measurements.

Posted on GEnie Food & Wine RT Dec 23, 1992 by
C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
net/node 004/005, Internet sylvia.steiger@lunatic.com



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