Spiced Apple Bread<R T>

* Exported from MasterCook *

Spiced Apple Bread <R T>

Recipe By : Fast and Healthy, Jan/Feb 1996, pg 51
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Fruit
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf):
2 1/2 Tsp Active Dry Yeast -- (1 1/4 t)
2 1/2 C Bread Flour -- (1 2/3 C)
1/2 C Applesauce -- natural, room temp,
-- (1/4 C)
2 Tbsp Butter Or Margarine -- room temp., (1 T)
3/4 C Rolled Oats -- (1/3 C)
1/4 C Sugar -- (4 t
1 Tsp Salt -- (1/2 t)
1 Tsp Cinnamon -- (3/4 t)
1/4 Tsp Ginger -- (1/8 t)
3/4 C Apple Juice -- unsweetened,
-- room temp., (1/2 C)

If bread machine typically uses 2 C flour, use small loaf recipe. If
machine uses 3 C flour, use large loaf recipe.

Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.

Select regular, rapid or delayed-time bake cycle and follow manufacturer's
directions for starting machine.

HIGH ALTITUDE - Above 3500 feet:
For small loaf, increase apple juice by 1 - 2 T and decrease yeast by 1/4 -
1/2 t. For large loaf, increase apple juice by 1 1/2 - 3 T and decrease
yeast by 1/4 - 3/4 t. Continue as directed above.

Entered into MasterCook by Reggie Dwork <reggie@reggie.com>

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NOTES :
Cal 130.3
Fat 2.1g
Carb 24.5g
Fib 1.3g
Pro 3.5g
Sod 149mg
CFF 14.2%