Spiced Pumpkin Bread

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01

Title: Spiced Pumpkin Bread
Categories: Breadmaker
Yield: 1 + 1-1/2+2

MMMMM-------------------------1 LB LOAF------------------------------
1 Egg at room temperature +
-- enough water to 80 F
-- 1/4 cup
2 tb Oil;
1 ts Lemon juice;
2/3 c Cannned Pumpkin;
1 ts Salt;
2 tb Brown sugar;
1/4 ts Cloves;
1/2 ts Nutmeg;
1/2 ts Ginger;
1 1/2 ts Cinnamon;
2 c Bread flour;
1 1/2 ts Dry yeast;

MMMMM-------------------------1-1/2 LOAF------------------------------
2 Eggs; at room temperature;
-- + enough water 80 F
-- 1/2 cup
3 tb Oil;
1 ts Lemon juice;
1 c Cannned Pumpkin;
1 1/2 ts Salt;
3 tb Brown sugar;
1/4 ts Cloves;
3/4 ts Nutmeg;
3/4 ts Ginger;
2 1/4 ts Cinnamon;
3 1/2 c Bread flour;
2 1/4 ts Active dry yeast;

MMMMM-------------------------2 LB LOAF------------------------------
3 Eggs at room temperature +
-- enough water 80 F to
-- 3/4 cup
1/4 c Oil;
1 ts Lemon juice;
1 1/3 c Canned pumpkin;
2 ts Salt;
1/4 c Brown sugar;
1/4 ts Cloves;
1 ts Nutmeg;
1 ts Ginger;
1 tb Cinnamon;
4 c + 6 tb bread flour;
3 1/4 ts Active dry yeast;

Select 5 OR follow bread machine manufacture's instructions.

I made 2 lb loaf of this, but was far to big for us. So took some
to
both neighbors on each side of us and they just so pleased. Very
good with cream cheese.

Source: Toastmaster Bread Box Bread Maker Manual

Source: Brought to you and yours via Nancy O'Brion and Clan NOTES
Submitted By FRIDA'S FIESTAS, RECIPES AND REMINISCENCES OF LIFE WITH
POUR CAROLYN SHAW

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