Spinach& Feta Bread Abm

* Exported from MasterCook *

SPINACH & FETA BREAD ABM

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- ----BEST BREADMACHINE COOKBK
EVE---------------
3/4 c Spinach, frozen chopped
2 1/4 ts Yeast
3 c Bread flour
1/3 c Wheat bran
1 1/2 tb Sugar
1/2 tb Salt
1/2 tb Nutmeg, ground
1/2 ts Black pepper
3 tb Oil
1 Eggs
1/3 c Feta cheese -- crumbled
1/2 c Water

Defrost spinach overnight in refrigerator or
microwave, but do not cook. Wrap in dish towel or
piece of clean old sheeting and tighten fabric around
spinach to squeeze out all the liquid.

Bring all ingredients to room temperature and pour
into bakery, in order. Set "baking control" at 10
o'clock. Select "white bread" and push Start.

The green spinach running through this bread makes it
look like marble. The loaf is moist yet dense and
fragrant with nutmeg and cheese. Meat loaf or cold
lamb make excellent sandwich fillings, or eat slices
with chicken, egg-lemon, or beef and barley soup.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com,
moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes



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