Squaw Bread

* Exported from MasterCook *

SQUAW BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----1 1/2 LB LOAF-----
5/8 c Milk
5/8 c Water *
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
3 ts Gluten
1 t Salt
2 1/2 ts Red Star active dry yeast **

In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar on high speed. Combine mixture with rest of ingredients in order
listed by manufacturer. Select light crust setting, and press start.

Personal Note: Warmed the liquid mixture in microwave for 50 seconds then
proceeded.

* For Welbilt/DAK machines add 2 Tablespoons more water. ** Except 1 1/2
lb Panasonic/National machines - use
4 1/2 teaspoons yeast.

Source: Bread Machine Magic



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