Squaw Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: SQUAW BREAD
Categories: Breadmaker
Yield: 1 Large loaf

5/8 c Milk
5/8 c Water
2 tb Oil
1 1/2 tb Honey
2 tb Raisins
2 tb Brown sugar
1 1/2 c Bread flour
1 1/4 c Whole wheat flour
3/4 c Rye flour
1 ts Salt
2 ts Red Star Active Dry Yeast

In a blender, liquefy the milk, water, oil, honey, raisins, and brown
sugar
on high speed. Combine mixture with rest of ingredients in bread pan,
select Light Crust setting and press Start.

After the baking cycle ends, remove bread from pan, place on cake rack,
and
allow to cool 1 hour before slicing.

This is from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway.
Linda
says about it: "We always enjoy this sweet whole wheat and rye bread
that's
often served in restaurants. Try it toasted for a snack.

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