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Standard Course Bread For Bread Makers

* Exported from MasterCook *

STANDARD COURSE BREAD FOR BREAD MAKERS

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 oz WATER (210 ML)
2 c BREAD FLOUR
1 tb NONFAT DRY MILK
1 1/2 tb SUGAR
1 t SALT
1 tb BUTTER
1 1/2 ts DRY YEAST

PLACE INGREDIENTS IN BREAD MAKER IN THE ORDER SHOWN.
NOTE: WHEN ROOM TEMPERATURE IS HIGH (OVER 82 DEGREES),
USE COLD WATER (ABOUT 41 DEGREES). WHEN ROOM
TEMPERATURE IS UNDER 50 DEGREES USE LUKEWARM WATER
(ABOUT 100 DEGREES).

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