Sunflower Rye Bread

* Exported from MasterCook *

Sunflower Rye Bread

Recipe By : Quick Cooking Magazine
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water -- (70 to 80 degrees)
3 tablespoons instant nonfat milk powder
2 tablespoons honey
2 tablespoons molasses
2 tablespoons shortening
1 1/2 teaspoons salt
1/3 cup unsalted sunflower kernels
2 cups bread flour
1 1/3 cups whole wheat flour
1 cup rye flour
1 1/4 teaspoons active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select wheat bread setting.*Choose crust color and loaf size if available. B
ake according to bread machine directions (check dough after 5 minutes of mixin
g; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 poun
ds)

* Note: If your bread machine does not have a wheat setting, follow the manufa
cturer's directions using the basic setting.

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