Swedish Limpa Bread(EB)

* Exported from MasterCook *

Swedish Limpa Bread (EB)

Recipe By : The Electric Bread Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Abm Posted

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water
1 3/4 cups bread flour
1/4 cup rye flour
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
3/4 tablespoon honey
3/4 tablespoon molasses
1/2 cup flat ale
1/4 teaspoon cardamom
1/4 teaspoon anise seed
1/2 tablespoon orange peel
2 teaspoons yeast

Produce the flat ale by opening a dark beer and stirring until the bubbles are
dispersed. Scoop off residual foam before measuring ale.
Bake on regular cycle.

- - - - - - - - - - - - - - - - - -