Tangy Buttermilk Cheese Bread

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: TANGY BUTTERMILK CHEESE BREAD
Categories: Abm, Cheese/eggs, Bread
Yield: 16 servings

1/2 tb Yeast
3 tb Buttermilk, powdered
2 c Flour, bread
1 ts Salt
1 tb Sugar
2 oz Cheese, cheddar, shredded
7/8 c Water

Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

This is a tangy, tender bread. Use extra-sharp Cheddar for the best
flavor.

Tested in DAK R2D2. Sylvia's comments:

Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005

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