Whole Wheat Sourdough

* Exported from MasterCook *

WHOLE WHEAT SOURDOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
GARNETT PJXG05A
2 teaspoons Yeast
2 cups Whole wheat bread flour
1 1/3 cups Unbleached bread flour
2 tablespoons Buttermilk powder
2 tablespoons Vital wheat gluten
2 tablespoons Lecithin
2 teaspoons Salt -- lite
2 teaspoons Wheat germ
1/2 teaspoon Ginger
2 tablespoons Olive oil
1 tablespoon Honey
1/2 cup Whole wheat sourdough -- (you

1 cup Water -- (i use bottled h20)
1/2 Margarine -- room temp.

I used the whole wheat starter and experimented with your whole wheat bread
recipe in the DAK today. It turned out great. Basically, I just halved your
recipe and added a few things. My DAK is a 3 cup flour model, is yours? If I'm
using whole wheat or rye flour, I can add more flour because it doesn't rise as
much. Also, whenever I use whole wheat, etc. I add vital wheat gluten and
lecithin to aid elasticity and to help it rise. This is what I put in the DAK
and the order I used: Turn the light/dark setting to 12 o'clock and set the
menu to Sweet Bread (the auto. one, not the manual one) Later, at the beeps, I
added 3/4 c. pecans (didn't have walnuts on hand). I usually add large pieces
since they are kind of cut up by the B/M while knead ing. We can keep
experimenting with this....let me know if you try it and what you add or
subtract.
Have you ever added raisins, oatmeal or any kind of seeds? The B/M gives me the
lazy way out, and I wanted to see what it would do in it. Thanks so much for
taking precious time to post the recipe. P.S. I have some of the beer s/d
starter to give you when we get together, but the whole wheat starter is
GREAT!.
Regards, 08/21 11:14 P.M. JUDY/NC PJXG05A

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