Whole-Wheat Bread (Dak)

* Exported from MasterCook *

WHOLE-WHEAT BREAD (DAK)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Abm

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------MICHAEL HATALA
RJHP21A------------------
-----FOR 1-1/2 LB. LOAF-----
1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 t Salt
2 tb Soft butter
3 tb Nonfat dry milk
1 1/2 c Warm water

Add all ingredients in the order listed, select white
bread and push start.

NOTE: A nutritious real whole wheat bread good for
sandwichwes and "great" for toast.

From Loafing It by DAK



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