Wild Rice Bread 3

* Exported from MasterCook Mac *

Wild Rice Bread 3

Recipe By : TOH Quick Cooking, Mar/Apr 98, p. 33
Serving Size : 1 Preparation Time :0:00
Categories : Taste of Home Quick Cooking Rice
Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pound loaf
3/4 cup water
1 tablespoon vegetable oil
1 tablespoon molasses
1 teaspoon salt
1 2/3 cups bread flour
1/2 cup cooked wild rice -- cooled
1/2 cup whole wheat flour
1 teaspoon caraway seeds
1 teaspoon active dry yeast

In bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size. Bake according t
o bread machine directions.

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Per serving (excluding unknown items): 1297 Calories; 19g Fat (13% calories fro
m fat); 40g Protein; 242g Carbohydrate; 0mg Cholesterol; 2157mg Sodium
Food Exchanges: 15 1/2 Starch/Bread; 3 Fat; 1 Other Carbohydrates


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