Zesty Pesto-Tomato Bread

* Exported from MasterCook *

ZESTY PESTO-TOMATO BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sun-Dried Breads
Wrv

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
3/4 c Lukewarm water (1C+2T)
2 c Bread flour (3C)
1/4 c Prepared Pesto (1/3C)
1/4 c Sun-dried tomatoes -- softened
-coarsely chopped (1/3C)
1 tb Sugar (2T)
1 t Salt (1-1/2ts)
3/4 ts Rapid Rise Yeast (1-1/4ts)

(Large loaf in parentheses). Prepare regular loaf if
your bread machine recipes typically call for 2 cups
flour. Prepare large loaf recipe if they typically
call for 3 cups flour. Measure all ingredients and
place in bread machine pan in the order that the b/m
manufacturer suggests. Select regular bake or rapid
bake cycle. Per Slice CAL 80; FAT 2gr. Source:
Homemade Breads.



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