Amish Friendship Bread - Sourdough

* Exported from MasterCook II *

AMISH FRIENDSHIP BREAD - SOURDOUGH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sourdough

Amount Measure Ingredient -- Preparation Method
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E...

Begin with:
1 cup flour 1 cup warm water 1/2 cup sugar 1 package yeast.
Add on 5th day:
1 cup flour 1 cup milk 1 cup sugar
Add on 10th day:
cup flour 1 cup milk 1 cup sugar
1: Mix all the starter ingredients well and place in medium-sized glass
bowl. Cover with dinner plate so as not to cover tightly. Let stand
overnight in warm place. Stir down each day for 4 days (Important - do
not refrigerate batter at any time)
2: On the fifth day add flour, milk and sugar and stir. Stir down each
day until 10th day.
3: On the 10th day add flour, milk and sugar and measure out 3 separate
cups of starter. Give one cup starter and a copy of the instructions to
each of three friends.
4: Use remaining dough to bake choice of bread or use in streusel
recipe as follows:

Friendship Starter Streusel:
Batter:
2/3 cup cooking oil 1 cup sugar 2 cups flour 2 teaspoons baking soda
1/2 teaspoon salt 3 eggs Starter Streusel:
1/3 cup margarine, melted 1/2 cup white sugar 1/2 cup brown sugar 1/2
cup quick oats 1 cup nuts (optional 1: After sharing three cups of
starter with friends, mix oil, sugar, flour, baking soda, salt and eggs
with remaining starter. Mix well and spoon 1/2 of batter into greased
and floured 9 x 13 baking pan.
2: To prepare streusel combine all ingredients and mix well. Sprinkle
1/2 of streusel over batter. Cover with remaining batter and remaining
streusel.
3: Bake at 350 degrees for 35-40 minutes
Source: Lancaster County Cookbook From The Cookie Lady's Files

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