Another Sourdough Starter

* Exported from MasterCook II *

Another Sourdough Starter

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Fuller-BHHJ17B

Make a starter of 1 bottle stale beer with equal parts of flour. Let set
as usuall until you have a sourdough starter (about 3 days) then mix 1 cup

starter with 2 cup warm water, 4 T sugar and 2-1/2 cups flour. Beat till
smooth. Set in gas oven (turn off) and let sit 28 hours. Beat in 3 eggs, 1=

T salt, 1 Cup sour cream, 1/3 cup bacon grease and enough flour to make a
soft dough. (about 7-8 cups) knead till smooth. Let rise till doubled
punch down and let rise again. Form into 2 loves. Let rise. Bake 375 about

30 minutes. IT has taken anywhere from 3 hours to 12 hours to rise so hang

in there. This was the sourest sourdough I'd ever eaten but it was to die
for.
from Kylli


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