Beef Tortilla Casserole

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Title: Beef Tortilla Casserole
Categories: Mexican, Main dishes, Sauces
Servings: 8

Basic Red Sauce; *
Southwest Guacamole; **
1/2 c Vegetable Oil
10 Corn Tortillas; ***
1 lb Ground Beef
2 Anaheim Chiles; ****
1/2 c Onion; Chopped, 1 Medium
15 oz Pinto Beans; Drained, 1 cn
8 oz Cheddar Cheese; Shreeded, 2C
---------------------------------GARNISHES---------------------------------
Dairy Sour Cream

* See Sowest 2 for recipe ** See Sowest 3 for recipe *** Tortillas
should be 6 to 7-inches in diameter and be cut into **** Chiles should be
seeded and finely chopped.
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Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir grond beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top
with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and
bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

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