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Foolproof Sourdough Starter 3



* Exported from MasterCook *

FOOLPROOF SOURDOUGH STARTER 3

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Active dry yeast
2 1/2 c Warm water
2 1/2 c White flour, preferably
-unbleached

Let yeast dissolve in 1/2 cup warm water in a pottery
or glass bowl, then stir in flour and 2 cups warm
water; mix well. Pour into plastic, glass, or
crockery container, cover, and let stand 3-5 days in a
warm place - near but not directly over the stove
pilot light is a good choice.

When the mixture is ready to use, it may be stabilized
by being kept in the refrigerator. When the liquid
rises to the top, mix gently with a fork to blend
before using.

Feed the starter every 5 days by mixing in 1/2 cup
flour and 1/3 cup warm water.

Each time the starter is used, reserve at least 1 cup,
replacing the amount you have taken out with equal
amounts of flour and water.

The Book of Breads From the collection of Jim Vorheis



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