French Sourdough Bread

* Exported from MasterCook *

FRENCH SOURDOUGH BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Ethnic
Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
GARNETT (PJXG05A)
1 package Yeast -- (or 1 1/2 tsp)
3 cups Bread flour
1 teaspoon Salt
1 teaspoon Sugar
1 tablespoon Cornmeal
1 tablespoon Gluten
1/4 teaspoon Baking soda
1/2 cup Sourdough starter
2 teaspoons Olive oil or butter
1 cup Warm water

Put all ingreds. in order listed into pan, select "French" bread and
push Start. Tip: If you can, open lid and check while kneading to feel whether
the dough is too wet or dry. Correct it with a Tbsp. or so of water or flour.
Since you have made so much bread, you know how the dough should feel. FROM:
JUDY GARNETT (PJXG05A)

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