French Sourdough Bread

* Exported from MasterCook *

FRENCH SOURDOUGH BREAD

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Breadmaker Ethnic
Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDY GARNETT (PJXG05A)
3 c Bread flour
1 t Sugar
1 tb Gluten
1/2 c Sourdough starter
1 c Warm water
1 pk Yeast --
1 t Salt
1 tb Cornmeal
1/4 ts Baking soda
2 ts Olive oil or butter

Put all ingreds. in order listed into pan, select "French" bread and
push Start. Tip: If you can, open lid and check while kneading to
feel whether the dough is too wet or dry. Correct it with a Tbsp. or
so of water or flour. Since you have made so much bread, you know how
the dough should feel. FROM: JUDY GARNETT (PJXG05A)



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