Herb Sourdough Bread

* Exported from MasterCook *

HERB SOURDOUGH BREAD

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Fructose
1/8 ts Salt
2 c Sifted all-purpose flour
2 tb Baking powder
1 tb Various fresh herbs
3/4 c Part-skim ricotta cheese
2 tb Part-skim ricotta cheese
1 1/2 tb Skim milk
3 tb Commercial light sour cream
1 Egg white
2 tb Canola oil
1/2 tb Vanilla

Preheat oven to 325'F. Combine fructose, salt, flour,
baking powder and herbs in medium mixing bowl. In
separate bowl, mix remaining ingredients. Create a
well in the dry ingredients and pour the wet
ingredients in center of well. Mix until well blended.
The dough will be similar to biscuit dough.

On a lightly floured surface, form dough into a 14x2"
loaf. Transfer loaf to baking sheet sprayed with
no-stick vegetable coating. Bake in preheated oven for
20-25 minutes or until golden brown. Cool at least 5
minutes before cutting.

Makes 16 1-slice servings, each containing
approximately 100 calories, 15 grams carbohydrate, 3
grams fat, 3 milligrams cholesterol, 3 grams protein
and 277 milligrams sodium.



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