Beef'n Noodle Skillet

* Exported from MasterCook *

Beef 'n Noodle Skillet

Recipe By : Fast and Healthy magazine, Sept/Oct 1994
Serving Size : 6 Preparation Time :0:30
Categories : Beef Casseroles
Fast/Healthy Mexican
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound extra lean ground beef
2 cups medium egg noodles -- uncooked
1 cup whole kernel corn, frozen
1 cup greeb onions -- sliced
***Sauce***
1 cup water
1/2 cup salsa (thick and chunky)
2 cans (8 oz.) no-salt added tomatoe sauce

Brown ground beef in large skillet; drain. Stir in all remaining ingredients.
Bring to a boil. Reduce heat to low; cover and simmer 10 to 12 minutes or unt
il noodles are of desired doneness, stirring occasionally.

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