Old-Time Potato Sourdough Starter

* Exported from MasterCook *

OLD-TIME POTATO SOURDOUGH STARTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Flour, unbleached
2 tb Salt
2 tb Sugar
4 c Potato water -- lukewarm

Put all ingredients in a crock or large jar and let
stand in a warm place uncovered several days.

This is the author's last choice for making a starter,
but seems to be in all the cookbooks dealing with
Sourdough Starters. Use only as a last resort.

NOTE:

All containers for starters not using yeast, must be
carefully scalded before use. If you are careless or
do not scald them the starter will fail.

Posted By waring@ima.infomail.com (Sam Waring) On
rec.food.recipes or rec.food.cooking



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