Onion Sourdough Rye

* Exported from MasterCook *

ONION SOURDOUGH RYE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Minced sweet yellow
-onion
-Sourdough RYE starter
-Bread flour
-Whole rye flour
-Ground caraway seeds
-Dry milk
-Sea salt
-Date sugar
-Water
-Plain non-fat yogurt
-Oil
-Active dry yeast
1/2 c 2/3 C.
1/2 c 2/3 C.
2 c 2 1/3 C.
1/2 c 2/3 C.
2 tb 3 Tbl.
1 tb 1 1/2 Tbl.
1 t 1 1/2 tsp.
1/2 ts 1 tsp.
1/2 c 2/3 C.
1/4 c 5 Tbl.
1 tb 2 Tbl.
2 ts 1 pkg.

The day before you wish to make this bread, place the
onions in a small bowl with the starter. Cover the
bowl and leave at room temperature for 12 hours. Fit
the kneading blade firmly on the shaft in the bread
pan. Carefully measure the dry ingredients and
transfer to the pan. Add the onions and starter,
water, yogurt, oil and yeast. Place the bread pan
inside the machine and close the lid. Program the
breadmaker for the whole wheat mode. The unit will
begin its operation. At the end of the baking cycle,
remove the bread promptly from the machine, taking
care, as the oven surfaces will be very hot. Invert
the bread pan onto a wire rack and shake several times
to dislodge the bread. Allow to cool completely on the
rack before slicing or wrapping for store. Source: The
Bread Machine Gourmet by Shea MacKenzie

Converted by MMCONV vers. 1.20



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