Potato Water Sourdough Starter

* Exported from MasterCook *

POTATO WATER SOURDOUGH STARTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Potatoes -- peeled and cubed
1 qt Water
1 3/4 c Flour
1 tb Sugar
1 tb Salt
1 pk Dry yeast
2 1/2 c Potato water

Recipe by: FWDS07A Patricia Dwigans Cook
approximately 3 med potatoes in water until tender.
Drain, reserving liquid. Use potatoes in a favorite
recipe. In a medium sized mixing bowl combine flour,
sugar, salt and dry yeast. Mix well. Stir in reserved
potato water. Cover with a towel or cheesecloth and
place in a warm place for 1-2 days or until mixture
becomes bubbly. Stir down several ties a day. Store
until needed in refrigerator in a clean plastic
container with tight fitting lid. This lid must have a
small hole punched init to allow gases to escape. Te
to replenish add equal amounts of all purpose flour
and lukewarm water at least once a week



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