Primary Sourdough Batter B

* Exported from MasterCook *

PRIMARY SOURDOUGH BATTER B

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sourdough starter
1 1/2 c White flour
1 c -- Warm water

Remove sourdough starter from refrigerator & stir it
well. Take out 1 cup & place it in warm bowl of 4 qt
or larger capacity. Return remaining starter to
fridge. Add warm water & stir until well mixed. Slowly
add flour stirring continually to blend flour in well.
Stir 4-5 mins or until mixture is smooth & lump free.
Cover bowl w/plastic wrap & place in warm, draft free
area 12 hrs for proofing. During proofing period there
is a chance that a crust will form on top of batter.
If this happens just stir it back down in batter, the
same w/any liquid which might form. At end of proofing
period stir batter thoroughly. Take out 1 cup & put it
into starter container. Stir starter thoroughly &
return it to fridge.

Yield: 1 1/2 c Primary Batter B for baking, 1 c batter
for starter

From Adventures in San Francisco, Charles D. Wilford,
Gold Rush Soudough Co, SF, CA, 1971. ISBN
0-912936-00-2 Typed by Deidre Ganopole



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