Quick Overnight Sourdough Starter

* Exported from MasterCook *

QUICK OVERNIGHT SOURDOUGH STARTER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Yeast -- plus
1 tb Yeast
4 c Lukewarm water
4 c Flour, all-purpose

Recipe by: FWDS07A Patricia Dwigans Dissolve yeast
in a small amount of lukewarm water. Stir flour into
remaining water and add yeast mixture. mix well and
cover. Let mixture stand in a draft free area that is
near 85 for al least 6 hours or overnight. Starter is
now ready to be mixed with other ingredients for your
favorite sourdough recipe



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