Sour Dough Bread Starter- Feed

* Exported from MasterCook II *

Sour Dough Bread Starter - Feed

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread With Yeast Sourdough

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
3 TBLS instant mashed potatoes
1 cup warm water


Mix together and add to starter - Cover. At the end of the day, take 1
cup
of starter and return remainder to the refrig. Make bread with this one
cup
or throw it away.

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NOTES : Feed starter every 3-5 days, in the morning and leave starter
out of refrig
all day ( 8-12 hours).