Sourdough Apple Sorcery

---------- Recipe via Meal-Master (tm) v8.05

Title: Sourdough Apple Sorcery
Categories: Breads, Sourdough, Fruits
Yield: 4 Servings

3/4 c White flour
3/4 c Whole wheat flour
2/3 c Lightly toasted wheat germ
1/2 ts Salt
1/2 ts Baking soda
1 ts Baking powder
1/2 ts Ground cinnamon
Egg
1/2 c Brown sugar
1/2 c Safflower oil
1 c Sourdough starter, room temp
1 c Unsweetened thick applesauce

Combine flours, wheat germ, salt, baking soda, baking powder and cinnamon
and blen well. In lg bowl, beat egg lightly and blend in sugar and oil. Mix
in starter and applesauce and mix well. Add mixture and stir just until dry
ingredients are moistened. Spoon into 4 prepared ** #4 loaf pans and bake
in oven preheated to 350 for 50 mins or until bread tests done. Cool on
wire rack 10 mins, turn out, turn right side up, remove waxed paper and
cool. **To keep quick breads from sticking to pan, line pan with strip of
waxed paper; oil pan, place paper in pan invert paper so that batter is on
oiled surface.
Pat Empson 05/20 08:16 pm

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